I am the underdog, I am the last in line.
I promised a CBC Radio 2 Concert On Demand review for today, but I am having issues getting it to stream properly. Thus it will have to be put off for a couple of days until I can get it working again. Instead I am doing yet another “different” post here on the blog.
I have quoted the Lisa Loeb above for 3 reasons. First I have been a big fan of hers for a long time. I was very disappointed when she did her reality show Single Me Out and I found out she only dates guys over 30. But it’s not just about her looks, the songs she writes are often well crafted and highly enjoyable. The one I’ve used for this post has a great Bruce Cockburn-esque solo in it. The second reason for her inclusion is the stunning playoff run of the Arizona Cardinals. I don’t think a bigger underdog has ever made it to the Super Bowl. Watch out Steelers.
Finally, I selected a quote from Lisa’s album, Cake and Pie, because those who know me well understand my passion for cooking and baking. I am often found in the kitchen concocting something delicious. I am the heir to a vast collection of fantastic recipes, particularly of the cookie variety. My mother is an accomplished amateur baker who has won reknown from friends and strangers for her creativity and the overall quality of her baked goods. I know most people think their mom’s food is the best, but when it comes to cookies I’d put mine up against anybody. Competitiveness aside, we in the Snow family like to share and today I am passing on a treasured recipe, the Hamburger Cookie.
The picture above, which you may have mistaken for a real hamburger, is the cookie in action. They look fantastic, taste great, and are easy to make. Just follow the simple recipe below:
Vanilla or Chocolate Cookies
½ cup shortening
½ cup butter or margarine
½ cup white sugar
½ cup brown sugar
½ tsp vanilla
2 cups flour
½ tsp baking soda
½ tsp salt
½ cup cocoa or 2 oz melted chocolate
Heat oven to 350˚ F. In large bowl, beat shortening, butter, sugar and brown sugar until light and fluffy. Add vanilla and egg; beat well. Stir in flour, baking soda, salt, and cocoa (if making chocolate); mix well. Shape dough into ¾ inch balls. Place 2 inches apart on ungreased cookie sheets; flatten balls to make 1/8 inch thick with bottom of glass dipped in flour. Bake at 350˚F for 7 to 12 minutes or until golden brown. Cool for 1 minute, remove from cookie sheet.
Butter Frosting (you will need some red and some white)
3 tbsp butter or margarine
2 cups icing sugar
1 tsp vanilla
2 to 3 tbsp water
Mix together with necessary food colouring until thick.
To assemble cookies
2 batches vanilla cookies
1 batch chocolate cookies
Coconut tinted green with food colouring
Frost the bottom vanilla cookie with white icing (mayonnaise), sprinkle with tinted coconut (lettuce) and put chocolate cookie on top (hamburger). Frost top of chocolate cookie with red icing (ketchup), put vanilla cookie on top. Heat honey in saucepan until it begins to boil. Brush on top of last cookie and sprinkle with sesame seeds.